Ingredients:
1 kg entrecote slices
2 tablespoons butter
4 tablespoons soy sauce
2 tablespoons flour
2 teaspoons salt
1 teaspoon black pepper
Lemon juice
Preparation Method:
• Season the beef slices with salt, pepper, soy sauce, and lemon juice for about two hours.
• Add the butter to a pan over high heat until melted, then add the beef slices and cook until brown.
